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Servings:
2
Calories:
615
kcal
Author:
Culinary Lion
Ingredients
1
lbs
chicken breasts cut into 8 tenders
8
slices
of prosciutto
grab a few extra, just in case
16
leaves
of fresh sage
½
cup
shredded mozzarella
½
Tsp
granulated garlic
½
Tsp
onion powder
Salt & pepper to season chicken
Aged Balsamic Vinegar
optional
Pecorino Romano
optional
Spring Greens
optional
Instructions
Preheat oven to broil on low setting or 450 degrees F convection.
Cut chicken diagonally into a total of eight tenders and set aside.
Layout sliced prosciutto flat and sprinkle a pinch of mozzarella on top then lay two leaves of sage on top.
Place the chicken on top of the sage leaves then roll the prosciutto over the chicken and place on a sheet pan lined with parchment paper.
Broil on the lower rack for about 15 minutes until the prosciutto looks crispy.
If using raw chicken make sure chicken is fully cooked.
Serve over a bed of spring greens drizzled with aged balsamic and fresh grated pecorino Romano. (Optional)
Nutrition
Calories:
615
kcal